A classic chili dish with a twist – It’s both vegetarian and vegan! Ready to eat both hot or cold and perfect for a hearty feed at the end of an adventurous day. Quick to heat, tasty, a generous portion size and packed with vegetables, kidney beans, topped off with a mild chili kick from the jalapeno’s!
- Wet Main Meal
- Long shelf life
- Energy of 550kcal
- Vegan
Nutrition
Ingredients: Red beans (30%), water, tomato puree, vegetables (12%), (carrots, onions, corn, red pepper), textured wheat proteins, (wheat gluten, calcium sulfate, preservative: sodium metabisulphite), rapeseed oil, green jalapeno, flavourings (contains celery and wheat), iodized, salt, thickener: guar gum, modified maize starch, dextrose, curry (contains mustard), garlic, colour: paprika extract.
Allergy Information: Contains Wheat, Metabisulphite, Celery & Mustard. May contain traces of milk, egg and soy.
Nutrition Per 100g
Energy 128kcal, Protein 8.6g, Carbohydrates 8.6g, Sugar 1.7g, Fat 5.6g, Saturated Fat 0.4g, Salt 0.97g
Nutrition Per Pack
Energy 550kcal, Protein 37g, Carbohydrates 37g, Sugar 7.3g, Fat 24g, Saturated Fat 1.7g, Salt 2.0g